Excellence of Valle d’Aosta, the Fontina is one of the most representative products of the region. It results from nearly 300 mountain pastures over 2,000 metres, where it is produced according to exclusive and precise working techniques. Only that comes from Valle d’Aosta is true Fontina, as testifies the branding on the whole cheese. Good-tasting, digestible, very nutrient, commercialized and distributed all over the world by now, and not only in the Valley’s chalets.
Excellence of Valle d’Aosta, the Fontina is one of the most representative products of the region. It results from nearly 300 mountain pastures over 2,000 metres, where it is produced according to exclusive and precise working techniques. Only that comes from Valle d’Aosta is true Fontina, as testifies the branding on the whole cheese. Good-tasting, digestible, very nutrient, commercialized and distributed all over the world by now, and not only in the Valley’s chalets.